Nyesha Arrington

Nyesha Arrington is an American popular and renowned chef and reality Television star from California who has been featured on reality cooking shows Top Chef and Food Networking’s Chef Hunter.

Early Life:

Nyesha Arrington was a southern California-born chef to a multicultural family and belongs to Afro-Korean Descent. Her father is of African demography and her mother is of Korean Demography.

Career Highlights:

Nyesha Arrington a multitalented chef, was fond of cooking since she was a child. Before diving into her career as a professional chef she knows sculpting, Water-coloring, and Pointillism and Photography.

She was also a contestant on Top Chef: Texas season 9 in 2011 and she was also named “30 Under 30” by Zagat. She cooked under chef Josiah Citrin at Mélisse at Wilshire Restaurant in Santa Monica, California.

In 2015 she was awarded Eater LA’s Chef of the Year.

Nyesha was also a chef and partner from 2016 to 2017 at Leona in the Venice neighborhood of Los Angeles, California, and from 2017 to 2019 she was also a chef and partner at Native in Santa Monica, California.

In 2022 Arrington was a mentor and judge at Fox’s television series “Next Level Chef”.

Personal Life and Relationships:

Nyesha Arrington was born to her father John Edward Arrington and her mother Sophia Yvonne Arrington. whether her sister’s name is Janet Lee Arrington. Adding up more info her beloved grandmother’s name is Ai-Soon Lee.

Talking about her educational background, in the year 2001, she got an educational graduate degree from the prestigious Culinary School at the Art Institute of California.

Related With:

Nyesha Arrington was a mentor and judge in Fox’s television series “Next Level Chef” with Gordon Ramsay and Richard Blais.

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